Sweet Potato Casserole Recipes (Family Casserole Recipes Book 46)

The BEST Sweet Potato Casserole
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This satisfying casserole has ALL of your fall favorites. Easy Chicken and Rice Casserole. It's a classic for a reason. Corn Casserole.

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Impress your dinner guests with this classic southern side. Philly Cheesesteak Casserole.

Sweet & Savory Sweet Potato Casserole

You have to try the casserole version of the legendary sandwich. Chicken Spinach Artichoke Rice Casserole. You're going to want the leftovers for lunch. Meatball Sub Casserole. This replicates a typical sub sandwich, but is much easier to make ahead and serve to a group. Cheesy Brussels Sprout Casserole. Brussels sprouts just became your new favorite vegetable.

Buffalo Chicken Casserole. Low carb, high rewards. Charlie Gillette. Cheesy Taco Casserole. The leftovers are even better. Chicken 'n Waffles Casserole.


Income Resources Food Blogger Pro. Everything else I followed to a t. The key to creamy, lump-free grits is to stir or whisk the grits while you are slowly pouring them into the water. Dishes Pasta Soup Pie Casserole see more This recipe was the biggest hit! Up Next Cancel. Tieghan, Can this casserole be made without eggs?

The only breakfast casserole you'll ever need. Unstuffed Cabbage Casserole. The best part: You don't even need to cook the rice beforehand! Everything Bagel Casserole. Everything you want it to be and more.

sweet potato casserole recipe

Tater Tot Casserole. Too tot too handle. Green Bean Casserole. The epitome of Thanksgiving. Chicken Stuffing Casserole. Meet our favorite way to use up leftovers. Charlie Gilette. Honestly, it works for both. Turkey Casserole.

Sweet Potato Casserole – Like Mother, Like Daughter

The best way to use up Thanksgiving leftovers. Twice Baked Potato Casserole. Bacon and cheddar? Can't go wrong. Squash Casserole. The recipe, images, text, and opinions expressed are my own. I will definitely try this recipe but add a little twist to it. Still a little salty zing with more sweet potato taste.

I almost used sweet potato chips and figured they would be great as well. If you make it that way, LMK how it goes! I made this as stated, butI used my stick immersion blender to whip it up smooth and prepped the night before for Thanksgiving. Your email address will not be published. Did you make this recipe? Rate it:. Save my name, email, and website in this browser for the next time I comment. Please note: I have only made the recipe as written, and cannot give advice or predict what will happen if you change something.

If you have a question regarding changing, altering, or making substitutions to the recipe, please check out the FAQ page for more info. Leave this field empty. Check this box to be notified by email with a reply. This site uses Akismet to reduce spam. Learn how your comment data is processed. Hi, I'm Averie and I'm so glad you've found my site! You'll find fast and easy recipes from dinners to desserts that taste amazing and are geared for real life.

Nothing fussy or complicated, just awesome tasting dishes everyone loves! All Rights Reserved. Design by Purr. Subscribe to receive new posts via email. Print Recipe. Cook over high heat until sweet potatoes are fork tender. Drain in a colander really shake out the water well and transfer to a large bowl. To the large bowl with the sweet potatoes, add the eggs, butter, milk, brown sugar, granulated sugar, vanilla, salt, optional nutmeg, optional cinnamon, and beat with a handheld electric mixer on medium-high speed until combined and smooth.

Turn out into the baking dish, smoothing the top lightly with a spatula; set aside. Add the brown sugar, flour, salt, and toss with a fork until large crumbles form; set aside. To the canister of a high speed blender or food processor, add the chips and pulse very briefly about 10 seconds to lightly crush them. The chips should be in small pieces, do not pulverized them into dust. Alternatively, you can transfer the chips to a large ziptop bag, seal it, and lightly beat it with a knife or roll a rolling pin or wine bottle over the bag as necessary to crush the chips.

Add the chips to the topping mixture and toss to incorporate. Evenly turn topping out over filling and bake for about 40 minutes, or until top is lightly golden browned and set. Baking time will vary based on type of pan used glass or ceramic baking dishes will bake for longer than metal pans , oven, climate, ingredient variances, etc. Start checking at 30 minutes and bake as long as necessary, watch your casserole and not the clock.

Serve immediately. Extra will keep airtight in the fridge for up to 1 week. Melissa Leitheiser — November 13, am Reply. If I wanted to make this ahead of time and bring it in a crock pot what do you recommend?